Products, practical advice and ideas for your business.
Buckfast · For the barRegularly welcome Scottish guests? Give a familiar name a place behind the bar. Green Acres supplies Buckfast Tonic Wine to pubs, hotels, retailers and wholesalers in the Netherlands.
Company newsGreen Acres has secured a Netherlands distribution deal with Valeo Foods Ireland, giving hotels, hospitality businesses, retailers and wholesalers a local contact for a wider range of familiar Irish food brands.
For hotels & barsA compact way to serve Guinness Draught when another keg, beer line or visible branded tap does not suit your bar concept.
Kopparberg · Serving guidesIce, Kopparberg cider and a wedge of lime. Watch the original Perfect Serve and make it a consistent part of your bar service.
Kopparberg · Serving guidesTurn Strawberry Lime or Mixed Fruit into a frozen serve. Follow Kopparberg’s short video through freezing, blending and garnishing.
Family Chicken · Serving ideasFour Family Chicken serving ideas for hospitality: a spicy chicken bap, strips with relish, loaded fries and wings to share. Buy the core products from Green Acres.
Tayto · Irish flavoursFrom Cheese & Onion to the crisp sandwich: discover Tayto’s story, the flavours in our range and how to buy them for your business in the Netherlands.
Folláin · Serving ideasDiscover how Folláin Caramelised Red Onion Relish adds character to burgers, cheese and sandwiches, plus a bright breakfast table with Irish relish, McCambridge’s and Pago Orange.
Recipe & serving ideasAn Irish pub classic with Mallon’s sausages, creamy mash and rich onion gravy — using Erin Gravy as a practical base and Chef Brown Sauce for an extra Irish table touch.
Green Acres combines collective purchasing through Partners in FoodService with specialist knowledge and direct personal contact.
Breakfast & lunchFrom hotel breakfast and the Irish pub to open sandwiches: explore the history, serving occasions and wholesale case of McCambridge’s brown soda bread.
For the kitchenThe West Cork black pudding belongs on an Irish breakfast, but it can also give a brunch special, salad, starter or canapé a distinctive story.
El Jefe · Kitchen planningAmsterdam-made El Jefe nachos come in a 2 kg catering case. Turn that case into a useful menu calculation with a consistent portion, measured yield and the full cost of every topping and dip.
El Jefe · For restaurants & hotelsMade in Amsterdam with Mexican white corn, El Jefe gives a familiar sharing dish a local story and the same care as the rest of your restaurant or hotel menu.
From our kitchenFive Irish bakery pies for your menu. Compare the fillings and case sizes, explore serving ideas and find answers to common preparation questions.
For the barA recognised lager in a consistent bottle format: how Coors Light 24 × 33 cl fits the fridge, the back bar and your trade range.
Pago · HotelsPremium juices and nectars in the distinctive green bottle. Explore Pago for breakfast, room service and the hotel bar, with email ordering through your existing purchasing system.
For business ownersPlanning an Irish pub? Start with your menu, drinks range, opening stock and a supplier of British and Irish products.
Kopparberg · RangeStrawberry & Lime, Mixed Fruit, Raspberry, Pear or Crisp Apple? Compare the Green Acres Kopparberg range by flavour, pack size and how you serve it.
Kopparberg · For the barPlanning to serve Kopparberg on draught? A practical guide to the keg, portion planning, equipment and preparation.
Kopparberg · Alcohol-freeAn alcohol-free choice within your cider range: how to present Kopparberg Strawberry Lime clearly in your bar, hotel or shop.
Our rangeFrom a bag of Irish crisps at the bar to nachos for sharing: two different ways to add to your snack selection.
Explore our range and choose how to order: by email or through our B2B webshop. We also accept automatic email orders from hotel purchasing systems.
For the barStart with how you serve and the demand you expect. Then compare the practical details of each pack format.
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