Full Guinness MicroDraught countertop dispenser with its dedicated can and two glasses of Guinness
The complete Guinness MicroDraught unit on a bar. Image: Guinness / PR Newswire.

Why MicroDraught is increasingly relevant

Guinness developed MicroDraught to bring draught-quality service to places where a traditional system is not practical. The brand describes an expansion into 12,000 additional outlets across 150 countries. This is not merely a workaround for a small pub: the system is designed for licensed venues of different sizes and setups.

Read Guinness’s official MicroDraught explanation ↗

How the compact dispense system works

MicroDraught uses specially designed cans and an air pump. The unit pierces the can and pushes the beer through a standard Guinness Draught spout. It does not need a traditional keg, beer line or gas cylinder. Staff still deliver the recognisable two-part pour with its surge and settle.

No additional kegUseful when cellar or cold-storage space is limited.
No long beer lineFits a bar without a spare permanent line.
No gas cylinderThe compact unit uses an air pump.

From the lobby bar to the restaurant

Consider hotel lounges, restaurants, rooftop bars, event spaces and bars where guests ask for Guinness but available space or expected throughput does not justify another permanent line. The technology is already used in a luxury hotel setting: Lighthouse Golf & Spa Hotel serves MicroDraught in its lobby bar and à-la-carte restaurant. The hotel presents it as a way to offer the classic two-part Guinness serve without traditional gas cylinders.

See the hotel example ↗

A discreet option for a design-led bar

In a five-star or design hotel, a large branded tap tower may not belong on the guest-facing bar. Where the service plan and layout allow it, a compact MicroDraught unit can sit on a service counter, in the backbar or in the kitchen. Staff pour the pint there and carry it to the guest. The front bar remains calm and brand-neutral while Guinness can still earn a place on the menu.

Have the final position assessed for working space, power, cooling, hygiene, staff movement and maintenance. The unit must remain accessible to the team and be operated in line with Guinness and dispense-specialist guidance.

An Amsterdam story with an Irish range

Green Acres grew out of an Amsterdam hospitality business in 1996. We now help hotels and hospitality businesses source the complete Guinness selection shown in our catalogue: 20- and 30-litre Draught kegs, Draught cans and longneck bottles, Guinness 0.0, Hop House 13, MicroDraught cans and matching bar accessories.

MicroDraught is especially relevant when you want a proper Guinness serve without committing another permanent beer line. Explore the Guinness brand page, view the 24 × 55.8 cl MicroDraught cans or discuss your venue with Green Acres. The can pack does not include the tap; a compatible MicroDraught unit is required.