Arthur Mallon Foods · Monaghan, Ireland
Irish sausage making, since 1942.
A family butcher’s craft, ready for your kitchen. Discover Mallon’s breakfast sausages, pub favourites and cocktail sausages in catering and retail packs at Green Acres.
The family behind the name
Before Mallon’s became a familiar name in Irish kitchens, it was a butcher’s shop in Monaghan Town. Arthur brought his recipes to the business and, in the 1940s, bought the shop from his employer, Jimmy Duffy.
Sausage making eventually outgrew the shop. Production moved to Hilden in the 1970s, and by the late 1980s Mallon’s was supplying national supermarkets. The business remains family owned, with three generations of craft butchers behind its story.
Explore the Mallon family story ↗Seven frozen products, from breakfast service to pub suppers and retail shelves. Choose a 5 kg catering case or a case of 454 g retail packs.
For a full breakfast, roll or breakfast bap.
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For breakfast plates and hearty pub dishes.
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A natural choice for bangers and mash.
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For sharing plates and bar snacks.
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A different flavour for a pub main or special.
View productCraft, flavour and the next generation
Mallon’s recalls its first award at the Irish Master Butchers’ Federation in Dublin. That early recognition grew into a record of more than 160 national and international awards. Bord Bia’s supplier profile lists Great Taste and Blas na hÉireann among the producer’s awards: a substantial history for a business that began behind a local butcher’s counter.
The producer says it sources all its pork from Irish suppliers accredited under the Bord Bia Pigmeat Quality Assurance Scheme. That connection to Irish farming is an important part of the Mallon’s story. For a hotel breakfast or Irish pub menu, it gives you a clear origin to share with guests.
Arthur Mallon Foods opened a new production facility in 2024, followed by new employee facilities, offices and an innovation hub in early 2026. The business now brings together Mallon’s, Hafner’s, Olhausen’s and Kearns. Our selection on this page focuses on the Mallon’s sausages available through Green Acres.
Alongside its food production, the company works with FoodCloud to share surplus food with local charities. It also describes staff fundraising and volunteering with Crocus Monaghan during 2025–2026. These practical links to the local community continue a story that began in the town itself.
From breakfast to the evening menu
Serve breakfast sausages with bacon, eggs, beans and black or white pudding. Add toast or soda bread to shape an English or Irish breakfast around your guests.
Build a bangers-and-mash plate around Cumberland sausages, buttery mash and onion gravy. Pork, Leek & Pepper gives you a second flavour for a changing specials board.
Pair cocktail sausages with a mustard dip or a honey-and-mustard glaze. Serve as a bar snack, alongside other small plates or as part of a buffet.
Recipe inspirationBuild the pub classic with Mallon’s.Our bangers-and-mash guide brings Mallon’s sausages together with creamy potato, onion gravy, Erin Gravy Granules and Chef Brown Sauce — plus four more menu ideas.Read the bangers and mash recipe
Arthur Mallon Foods is a family-owned producer from Monaghan, Ireland, with sausage-making roots dating to 1942.
Yes. All seven Mallon’s products shown in our range are supplied frozen. Follow the storage and preparation instructions on the individual product packaging.
Our catering selection comes in 5 kg cases. The retail 16s Breakfast Sausages and Big 10s Sausages come in cases of 10 × 454 g. Check the product page and B2B webshop for current availability.
Use the current packaging or product specification for the exact sausage you are ordering. Recipes and allergens can differ between products; contact us with the item number if you need help checking a specification.
Planning a breakfast menu, pub dish or retail range? Apply for a Green Acres trade account to see prices and order. We can help you choose the right product and pack format.
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