Premium juices & nectars
Pago
Fruit with character.
Served with care.
A well-chosen juice is part of good hospitality. Pago brings together full fruit flavours and its distinctive green glass bottle. For hotel breakfasts, restaurant service and the fruit element in cocktails and alcohol-free creations.
Green Acres · official distributor for the Netherlands
Eight flavours. A place for each on your menu.
8 flavoursFrom orange at breakfast to mango behind the bar. Explore the Green Acres Pago selection, all in cases of 12 × 20 cl. Open a product for details; trade prices and ordering are available through your account.
From breakfast to cocktail hour
For venues where the details matter.
Hotels
For four- and five-star hotels that pay attention to presentation at breakfast, in the lounge and through room service. A 20 cl bottle gives each guest an individual portion that fits naturally into a considered service.
Restaurants
Give juice a considered place on your lunch and drinks menus. Offer orange or apple as a familiar choice, with strawberry or mango for guests who would like to try something different.
Cocktail bars & mixologists
Work with different flavours as building blocks for your own recipes. Small bottles let you open what you need for a preparation, including flavours you use less often, without opening a large carton each time.
Behind the bar
A fruit base.
Your signature.
Give each flavour a role on your cocktail menu. These pairings are serving ideas to develop and balance around your own recipes.
Mango & pineapple
Tropical, with a fresh edge
Pair with lime and ginger for an alcohol-free serve, or explore the combination with rum in your own cocktail.
Cranberry & strawberry
Fruit, colour and contrast
Cranberry with citrus, strawberry with basil: two directions for exploring freshness, herbs and a distinct fruit character.
Tomato
A savoury direction
A base for developing your own Bloody Mary or alcohol-free Virgin Mary, with citrus, herbs and spices to taste.
Taste and adjust citrus, syrup and dilution to the variety you choose. Pago includes both juices and nectars; recipes and sweetness vary by flavour.
The story behind the bottle
Austrian roots.
European café culture.
Pago began in 1888 with Austrian brothers Jakob and Franz Pagitz. The name arrived in 1949, combining Pagitz with Obst, the German word for fruit. Its distinctive green glass bottle and yellow cap followed in 1989.
That recognisable presentation belongs on a thoughtfully set table. Serve the bottle alongside a suitable glass and let guests see the brand you have chosen.
Explore the history of Pago ↗Buying Pago for your business
Where can I order Pago for my hotel, restaurant or bar?
Green Acres is an official Pago distributor for the Netherlands. Apply for a trade account or discuss your selection with us. Existing customers order through our B2B webshop.
Which pack formats does Green Acres supply?
The eight Pago flavours on this page are listed in cases of 12 bottles of 20 cl. Check the product page and your trade account for current product information and availability.
Is every Pago flavour 100% juice?
No. The Pago range includes different juices and nectars. Fruit content and ingredients vary by product. Refer to the bottle label for the relevant ingredients and nutritional information.
Pago × Green Acres
A distinctive brand.
A direct trade contact.
As an official distributor for the Netherlands, we can help you choose a Pago selection for your breakfast service, restaurant or cocktail bar. We supply hospitality businesses and hotels, as well as retailers and wholesalers.